Whew!!  That was long break!!  But I have to say it was much needed and I’m feeling good; got my 2 kiddos in school, (except for my little shadow baby), the bedroom and furniture painted, baby gifts made, and I even have a little extra free time in the afternoon for playing with my kids!!  Maybe I’ll sneak a little sewing, baking, projects, and Christmas gifts in there too:)

Ok, Ok, on to yummier things:)

Get ready to drool…

If you like a rich, gooey, chocolate peanut butter combo, you will LOVE this yummy treat!

Once again, this one comes from the Sister’s Cafe…

Peanut Butter Cup Trifle

Ingredients:

9×13 pan of brownies, cut into 1 inch pieces
5.1 oz instant vanilla pudding
3 cups milk
½ cup creamy peanut butter
2 tsp vanilla
8 oz container thawed whipped topping (Cool Whip), divided
20 peanut butter cups, crumbled (I only had about half, so I added some milk choclate chips and peanut butter chips to make up the difference)
6-8 peanut butter cups to garnish. (Once again, I just used what was left of the peanut butter and milk chocolate chips)

Directions:

Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.
Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups and chips, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups or chips.  Chill until serving.

This makes a ton, so plan on sharing!!

Linking up with these fabulous blogs!