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Monday Yummies: Peanut Butter Frosted Fudge Cupcakes

That was a fun week with Marina!!  So excited to have her on board with Just Sew Sassy!

Sooo, my baby turned two this month!!  He’s obsessed with Nemo, and I knew I had to try my skills at cake decorating…  Hmm…

It’s ok, you can laugh!  I think I’ll stick to sewing…

I’m ashamed to say this cake was made with a box of cake mix… (I was really focusing on the decorating:)

So I had to have something delicious for those of us not into loaded with sugar frosted kid cakes…

Enter Peanut Butter Frosted Fudge Cupcakes!

So once again, I found this to die for recipe on Sister’s Cafe, and you have to try this frosting!!  Oh my word, I could eat it by the spoonful!!

In fact, I did just that!

Creamy Peanut Butter Frosting on chocolate cupcakes…

Start off making your favorite chocolate cupcakes.  (Even if you use a boxed cake mix, the frosting more than makes up for it, hee hee:)  Frost with the following melt in your mouth creamy frosting!

Peanut Butter Frosting
1 1/4 cup powdered sugar
1 cup creamy peanut butter
5 Tb butter at room temperature
1 tsp vanilla extract
1/4 tsp salt
1/3 cup milk

Combine all ingredients but milk in a bowl of electric mixer. Mix on med-low until creamy; scraping down sides occasionally. Add milk gradually with mixer in high speed until frosting is smooth and desired consistency. Frost your cupcakes and refrigerate. The butter in the frosting will melt and ruin the smooth texture of the frosting if you leave it at room temperature.

Enjoy with a cold glass of milk!
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