Ok, you ready for a simple, delicious recipe that requires everything you already have in your kitchen pantry…

Seriously, it has all my FAVORITE things you can possibly include in a cookie!!

Thank you Brown Eyed Baker for this yummy recipe!

Peanut Butter Oatmeal Chocolate Chip Cookies

Makes about 16 cookies

1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
½ cup granulated sugar
1/3 cup light brown sugar
½ teaspoon vanilla extract
1 egg
½ cup rolled oats
1 cup semisweet chocolate chips

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.

2. Whisk together the flour, baking soda and salt; set aside.

3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden.

Cool completely on the baking sheet and then store in an airtight container at room temperature.

I would recommend doubling this recipe, so you can eat lots and lots and share some too:)

Enjoy with a cold glass of milk, mmmm nothing better…

Linking up HERE

Are you ready for the yummiest combo with pumpkin you’ve ever tried!! Seriously, these cookies are yummy just by themselves, but add the icing and OH MY WORD!!!  They are delish!!

Thank you again Sister’s Cafe!

Best Ever Pumpkin Chocolate Chip cookies!!

Sift together dry ingredients then add to above wet mixture.

Add 1 cup milk chocolate chips. Bake cookies at 350 degrees for 12 minutes. Allow to cool then frost.

Icing:

Take a bite, then another, then another…

Linking up HERE this week!

Who doesn’t LOVE chocolate chip cookies?  If you don’t, I’m just so sorry.  You’re missing out.  My cute Canadian friend Paula, brought these over for us to try.  My husband who isn’t a big sweets guy was dying over how good these were. 

What’s your secret ingredient, I asked her…

Canadian chocolate chips!

So I paid her to pick me up a few bags on her next trip home, boy do they ever make a difference!

Best Chocolate Chip Cookies

Ingredients:

• 1 cup of butter (I use 1/2 margarine and 1/2 butter)
• 1 cup brown sugar
• 1 cup white sugar
• 1 tsp vanilla
• 2 eggs
• 2 1/2 c blended oatmeal (I blend it in the food processor)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 cups of flour (I use 1 cup whole wheat flour, and the other cup white, less guilt ya know…)
• 12 oz bag chocolate chips (if you can get a hold of some Canadian chocolate chips, they’re amazing)

Directions:

Preheat oven to 375.  Mix softened butter with your sugars.  Next add oatmeal.  Then your eggs and vanilla.  Last ad your dry ingredients and blend well.  Chocolate chips come last.

Bake in oven for 6-8 minutes.

Enjoy with a glass of ice cold milk. 

Please tell me if you’ve had better, these cookies are amazing!

Linking up with these fabulous blogs!

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Ingredients for Pizza Spread

8 oz package of cream cheese (softened)

1/2 cup granulated sugar

2 tsp vanilla

Directions:

Blend together all ingredients.

Create/Design your Pizza

After your crust has completely cooled, spread the cream cheese mixture over entire crust.

Add desired slices of fruit.  I used blueberries, blackberries, strawberries, mangoes, apples, and bananas.  Yum-O!!!